The Rungis warehouses I Sales team

A company of 18 people, Prodiva occupies two sites near each other in the fruit and vegetable section of the Rungis MIN:

1. The first warehouse (building D3 with 950 m2 storage and 270 m2 offices) is used for unloading, quality control, acceptance, storage, and onward shipping of un-repackaged products. The receiving and acceptance areas are manned by five qualified people including one quality manager who is there every day.

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2. The second warehouse (building D3 with 600 m2 for packaging and 200 m2 offices) is for packaging exclusively organic fruit and vegetables using six state-of-the-art machines.

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Prodiva
controls delivery and logistics via the Rungis MIN, to distributors throughout France using outsourced service providers.