The Rungis warehouses I Sales team

A company of 18 people, Prodiva occupies two sites near each other in the fruit and vegetable section of the Rungis MIN:

1. The first warehouse (building D3 with 950 m2 storage and 270 m2 offices) is used for unloading, quality control, acceptance, storage, and onward shipping of un-repackaged products. The receiving and acceptance areas are manned by five qualified people including one quality manager who is there every day.


2. The second warehouse (building D3 with 600 m2 for packaging and 200 m2 offices) is for packaging exclusively organic fruit and vegetables using six state-of-the-art machines.


controls delivery and logistics via the Rungis MIN, to distributors throughout France using outsourced service providers.