In accordance with current hygiene regulations governing food products and fruit and vegetables in particular, Prodiva applies the following methods and certifications:

  • HACCP Method: A system that defines, evaluates and controls hazards that threaten the wholesomeness of foods.
  • Trackability from producer to consumer: Ability to track the route that foodstuffs have taken through all stages of production, transformation and distribution.
  • Organic certification: Our products, which come from organic farming, are certified by FR-BIO-09 (French certification body). Also, the PHYTOCONTROL laboratory, accredited by COFRAC (official accreditation body) very regularly conducts multi-residual control tests on organic products.
  • Demeter : A trademark agreement with Demeter France authorises us to market and advertise bio-dynamic products.